For those who engaged in culinary pursuits, the Turkish Cuisine is a
very, curious one. The variety of dishes that make up the Cuisine, the
ways they all come together in feast-like meals, and the evident intricacy
of each craft offer enough material for life-long study and enjoyment.
It is not easy to discern a basic element or a single dominant feature,
like the Italian "pasta" or the French "sauce". Whether
in a humble home, at a famous restaurant, or at a dinner in a Bey's mansion,
familiar patterns of this rich and diverse Cuisine are always present.
It is a rare art, which satisfies your senses while reconfirming the higher
order of society; community and culture.